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EATOUT with Sponsors of our Culinary Heritage

Sarawak has long been a melting pot of cultures, but in culinary terms, that pot has recently been stirred by a reawakening in the F&B business. Fresh flavours are being imported, old traditions revived, and new combinations tested to create a new culinary landscape for Kuching. The food heritage of our past stands strong, from hawker scene to high-end hotel, but new faces are bringing it forward into the future. So we at KINO, confirmed foodies all (isn’t everyone in Kuching?), are paying tribute to some of the bright new stars as well as the firm favourites in our Sarawak skies. 

80 Ewe Hai Street, 93000 Kuching

013-882 0113 peridot.kuching

A precious gem at the old heart of Kuching, Peridot is spearheading that spirit of invention that is sweeping the city and now bringing it beyond its fresh and innovative menu and into every event. An ideal space for any intimate gathering, Peridot is now providing that personal touch, offering tailor-made menus on request and event decorating and planning services from early 2019. This is boutique at its best – stylish and specialised, individual and custom made for clients – Peridot will help each event stand out from the pack with a function designed for a perfect fit.

(Tues-Sun: 6pm-10pm)



Lot 1659, 15, Jalan Simpang Tiga, 93300 Kuching

013-8389995/082-550006 thecontainerkuching

The Container is a new concept in Kuching city, blending old and new with East and West to bring visitors an entirely different experience. Architect- designed, this innovative space gives a new lease of life to old shipping containers, providing numerous indoor and outdoor spaces perfect for a private party or a relaxed dinner in the company of friends. You can even rent the whole place for a bigger splash! But the invention doesn’t end there with a menu full of old favourites in new combinations. Sample the Chicken Maryland with its salted egg yolk crust or even Spaghetti Laksa. Anyone for Kway Teow Bolognese? Container is an entirely new Kuching combination!



38 Tabuan Rd, 93000 Kuching

011-369 06675 ZincKuching

Zinc has been in the Sarawak firmament for 4 years now, set there by high standards in food, ambience and service. The Mediterranean cuisine served by Chef Jordi from Barcelona features many items never before tasted here. With cool music at a volume which doesn't drown out your conversation, experience one or all of the 10 premium gin & tonics on display. Happy Hour for craft cocktails such as Roselle Daiquiri and Jameson Zoom runs at the fitting timeslot of 9.45pm to 11.45pm. The wine list is equally impressive, with the tastiest house red and white wines in town. Now featuring Live Jazz performances every Thursday by the Xanadu Duo from the UK.

(Tues- Sun: 6pm until late)



Ground Floor, Matang Ria Commercial Centre, Jln Matang, 93050, Petra Jaya

016-888 2963 Nyonya-2192854174092362/

Dapur Nyonya is all about versatility and variety. Try their specialty dishes of  ayam  bakar,  sotong  bakar  and  ikan  keli  set,  served  with  their  secret sauce – an all natural sambal tutuk, for extra "oomphh". Fancy a Western meal instead? There's chicken chop, lamb chop and beef steak served with mushroom sauce on the menu too. Come to Dapur Nyonya for your Chinese New Year family reunion dinner and enjoy their set dinner which includes Pak Loh Duck, Nyonya Curry Chicken, Assam Pedas Fish and more. Dapur Nyonya can also provide catering services – they have a full repertoire of dishes from Nyonya to Indian to Chinese and Malay recipes. Dapur Nyonya is a certified halal cafe. (Mon-Sat, 11am-11pm)


1st-3rd Flr, Lot 16841, Tabuan Tranquility Commercial Centre, Jalan Canna

010-9779422 EATKuching

EAT is a bespoke academy dedicated to the culinary arts of confectionary, patisserie,  cake  decoration,  chocolate  and  sugar  craft.  Whether  you're looking to complete a recognised diploma, or just want to join in a fun, short course – EAT can tailor the learning experience to suit you. EAT also offers Party Platters of items such as croissants, brioche, quiches, canapés, sausage rolls, tartlets and more to cater to private and corporate functions. Orders can be custom made to your requirements. EAT is fully equiped with baking utilities and available as a venue rental. (9am-6pm, Mon-Sun, by appointment only)



Ground Floor, Lots 353-355, Section 50, Jalan Padungan Utara, 93100 Kuching

082-255 416 KingsCurry

King’s Curry brings the spice and excitement of Northern India to South- East Asia. King's Curry is the original creator of the signature Cheesy Naan and King’s Martabak. You can have a full-blown meal, a quick bite from their extensive fast food selection (lunch only), or the ultimate pick me up with their new ‘Cutting Chai and Bites’. Iconic, aromatic Indian tea with crispy pakora can stand alone or as a prelude to their mightier mains – they have even added ‘Nasi Goreng Siram Curry’ to tickle local taste buds. Authentically Indian and still strongly Sarawak – come and enjoy a royal feast!

(Tues-Sun: 10.30am-10.00pm)



Jalan Canna (behind GIANT Stutong), Ground Floor, Kuching

082-361244/016-8890600 Razzmatazz-Bistro -Pub-Lounge-599649300106886

The ethos at Razzmatazz never changes – always 100% Western, no fusion. But the menu is constantly evolving. International award-winning chef George is endlessly adding specials to his menu and new offerings in his range – beautiful breads and tempting truffles are just the start. Now, in true Swiss tradition, creamy, dreamy cheese fondue makes its first appearance in Kuching – not just a meal but a gastronomic experience in itself designed to be shared with friends and family. Dip into our specials, dive into the fondue and top it all off with a sweet treat – let George take you on the grand tour!

(Daily: 4pm-12am)



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KUCHING IN & OUT magazine has been birthed out of the desire of Kuching residents to explore and discover more about all the unique places, activities and resources in this region that make Kuching such a special place to live.

We are the people of Kuching, and we are proud of our diversity of cultures! We are embarking on a journey of rediscovering the charm of our cultures, traditions and flavours, revealing Kuching’s refreshing vibrancy. We are excited about creating a voice for the local individual. As a connector between all our rich and different communities, More About Us


Marian Chin Editor-in-Chief
Karen Shepherd Copy Editing
Jean Voon
Marian Chin 0198579576
Whatmatters Sdn Bhd (518203 D)
Published bi-monthly by
Whatmatters Sdn Bhd (518203 D)

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